Research Articles
Aptasensors for Rapid Detection of Hazards in Food: Latest Developments and Trends
Explore the latest developments in aptasensors for food safety detection, including electrochemical and fluorescent technologies for rapid hazard identification.
The Food Detective: How a Lab Technique Keeps Your Dinner Safe
Discover how Real-Time PCR technology revolutionizes food safety by detecting pathogens, allergens, and food fraud with unprecedented speed and accuracy.
The Sausage Savior: How a Friendly Bacteria Fights a Dangerous Foe
Discover how Staphylococcus xylosus bacteria produces compounds that inhibit Listeria monocytogenes in fermented sausages, enhancing food safety through natural biopreservation.